Are these real styles of mustard or just lies? make your predictions.

1. Dijon Mustard: Refined and smooth, perfect for gourmet dishes.

2. Yellow Mustard: The classic choice for hot dogs and burgers.

3. Whole Grain Mustard: Enjoy the rich texture of mustard seeds.

4. Honey Mustard: Sweet meets tangy for a delicious dip.

5. Spicy Brown Mustard: Bold flavor with a kick, ideal for sandwiches.

6. English Mustard: Extra hot for the daring foodies.

7. German Mustard: A range from mild to spicy, great with sausages.

8. French Mustard: Delicately flavored for a touch of elegance.

9. Horseradish Mustard: Zingy and perfect for roast beef.

10. Beer Mustard: Infused with beer for a unique taste.

11. Creole Mustard: A zesty blend from Louisiana.

12. Fruit Mustard: Sweet and tangy, pairs well with cheese.

13. Herbal Mustard: Mixed with herbs for an aromatic twist.

14. Sweet Mustard: The mild option for those who prefer less heat.

15. Tarragon Mustard: A touch of tarragon elevates this mustard.

Which one is your favorite?