If you were in a fridge what would you want to be? I’d hope to be number 44!
1. Fresh farm eggs in a carton
2. Cold whole milk, almond milk, and oat milk
3. Various cheeses such as cheddar, mozzarella, feta, gouda, and parmesan
4. Creamy salted and unsalted butter sticks
5. Greek yogurt and regular yogurt in various flavors (strawberry, blueberry, vanilla)
6. Various salad dressings including ranch, vinaigrette, Caesar, and honey mustard
7. Crisp iceberg lettuce, romaine hearts, and mixed greens
8. Juicy Roma, vine, and cherry tomatoes 9. Crunchy carrots, both whole and baby
10. Colorful bell peppers including red, yellow, green, and orange ️
11. Tupperware of leftovers like pasta, soup, roast chicken, and chili
12. Freshly squeezed orange juice, apple juice, and cranberry juice
13. Green and red apples, as well as granny smith apples
14. Seedless grapes in green and purple varieties
15. Sliced deli meats such as turkey, ham, salami, and roast beef
16. Assorted condiments including ketchup, mustard, mayonnaise, BBQ sauce, and hot sauce
17. Zesty dill pickles, bread and butter pickles, and sweet gherkins
18. Cans of soda including cola, lemon-lime, root beer, and sparkling water
19. Firm tofu and silken tofu
20. Fresh herbs like cilantro, parsley, basil, thyme, and rosemary
21. Whipped cream in a can and heavy whipping cream
22. Leftover pizza slices topped with various ingredients like pepperoni, mushrooms, and olives
23. Sliced bread including whole wheat, sourdough, and rye
24. Baby spinach leaves for salads and smoothies
25. Cherry tomatoes perfect for snacking and salads
26. Marinated olives in garlic, lemon, and herbs
27. Almond milk and soy milk for dairy-free options
28. Bottled water in various sizes and brands
29. Fresh strawberries and pre-sliced strawberries for convenience
30. Blueberries and raspberries for snacking and baking
31. Butter lettuce and red leaf lettuce for fresh salads
32. Jar of jam in flavors like strawberry, apricot, and raspberry
33. Fresh garlic cloves for cooking and seasoning
34. Ginger root for adding spice and flavor to dishes
35. Fresh lemons and limes for zesting and juicing
36. Pack of bacon, both regular and turkey bacon
37. Sour cream for baking and topping dishes
38. Cottage cheese for snacking and savory recipes
39. Baby carrots for convenient healthy snacks
40. Salsa dip in mild, medium, and hot varieties
41. Fresh cucumbers for snacking and salads
42. Pre-cut celery sticks for dipping and cooking
43. Red and green cabbage for coleslaw and stir-fries
44. Pre-made sandwich wraps for quick meals
45. Hard-boiled eggs for snacks and salads
46. Fresh milk-based coffee creamer in various flavors 
47. Packaged prosciutto and pancetta for gourmet cooking
48. Freshly made guacamole and avocado halves
49. Hummus in classic, roasted red pepper, and garlic flavors
50. Different kinds of chocolate syrup and caramel sauce for desserts
