Oh wow! I’m in LeRoy this week and I just got to try the yummiest dessert! What a way to start off the week. I mean they always feed us so well in LeRoy, but DAMN! I love this! And look at the adorable mason jar it’s in!

I have something to admit though. This isn’t the first time I’ve tried this recipe made by this same lady.

So, here’s a little gem from my day that’ll definitely make it into my next edition of “Oops, I Did It Again!” 😅 Picture this: I confidently approach one of the volunteers here, eagerly asking for her amazing recipe for her cheesecake. (We’re talking culinary gold here, folks!)

She, with a knowing smile, reminded me that not only had I asked her for it *last year*, but I also declared that it was “going straight into my cookbook!” 📚👩‍🍳 Who knew my memory had the same shelf life as that forgotten kale in the back of the fridge? 🤦‍♂️

Moral of the story? Always write down those recipes AND your promises… or just embrace the déjà vu! 😂 And this recipe from Darlene Bendil from LeRoy will most definitely be in the 2025 GX94 Christmas Goodies Cookbook!

#RecipeRewind #CookingConfessions #MemoryMishaps #OopsIDidItAgain -Tonya Cherry-